This creamy, buttery gravy goes well with jeera rice or roti.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Make modern meals from ancient grains.
Nothing spells summer like a big, generous platter of aamras puri.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Mini Ribeiro tells you how to make the most of winter spices.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Coconut cream and pasta -- an interesting must-try combo.
Makhana desserts for your weekend lunch/dinner party.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Grab those veggies from your refrigerator and whip up this delicious meal.
It makes for a wholesome bowl of love, taste and health.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Chef Jimmy Seervai will help you show off your culinary skills.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Kumudini Shetty tells you how to dish up some traditional savouries.
KPAC Lalitha's specialty was evoking on screen people that the audience felt they knew intimately, and evoking them through telling details that tore down the boundary between the audience and the performer, observes Sreehari Nair.
Don't wait for the weekend to binge on these tempting dishes!
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
There are several more innovative ways to eat fries.
Chef Ananya Banerjee shares four recipes made with flowers.
The Quantico star reveals it all.
Quick, delicious, recipes to be relished during the rainy season.
An amazing one-pot meal for vegetarians and even meat lovers.
Keeping your food fresh through a lockdown.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Flautist, singer and composer Rasika Shekar talks about her interesting musical journey.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
